Simple Southern Tomato Pie is one of the best summer treats. However, if you have one complaint, it is about the mayo. A NO-MAYO Tomato Pie! It is possible to make a great tomato pie with no mayonnaise. here we will share a couple of Tomato Pie Recipes to make in your kitchen Without using Mayonnaise
Many people are passionate about pies, especially creamy and cheesy ones. These pies can provide sweetness, cheesiness, and a variety of flavored crusts in every bite.
Because of its delicious and healthy qualities, the tomato has been a popular ingredient in pie making. Today we will share tomato pie recipes you can make without the need for mayonnaise.
All foodies can enjoy this tomato pie recipe without mayonnaise, as it can satisfy their hunger to perfection. Your homemade tomato pie will be healthier thanks to the creamy, cheesy layers created without the need for a crust. Let’s get started with the tomato pie recipes.
The Famous Tomato Pie Pizza: What is It?
The tomato pie pizza is a popular pizza choice for pizza lovers. This pizza is less well-known, and you’ll only be able to remember it for two reasons: A. You love pizza. Or B. You are from Philadelphia.
Tomato pie pizza is a famous and highly discussed dish in Philadelphia. Tomato pie pizza is a staple in Philadelphia. Tomato pie pizza in Philadelphia is a big deal. However, outside of Pennsylvania, tomato pie pizza is not as well-known. This is why so many people don’t even know what it actually is.
You might be confused if you’ve ever seen tomato pie pizza. Cheese is one of the most important characteristics of pizza, but tomato pie pizza is missing this key ingredient.
Not only is there a difference in the taste of tomato pie pizza compared to regular pizza, but so does the shape. Tomato pie pizza is usually baked in a rectangular form. This rectangular pizza dough can be topped with diced tomatoes or thick pizza sauce and sprinkled lightly with Parmesan cheese.
Where Did It Come From?
Let’s now learn what tomato pie pizza looks like. This type of pizza is very popular in Philadelphia and is a common staple. This style of pizza is not American, as it is with all pizza. You can trace its roots back to Italy.
Italy is what we refer to, but Sicily is what we really mean. Sicily is in the Southern Region of Italy. Here, cheese-free pizzas are quite common. You may be asking what this is. After all, cheese makes everything better right? But this is not true. This is why Sicilian pizzas are known to be without the cheese.
Tomatoes are easy to find in Sicily. Other fruits, which we mistakenly think of as vegetables, are also easily accessible in Sicily. Dairy cows weren’t easy to access. This is why the ancestor of the tomato pie pizza we know was so different.
The recipe for this pizza has been shredded as it traveled from Sicily, Italy, to the United States. The pizza is much more simple, but it’s still trendy.
In the early 1900s, Philadelphia became a major center of Philadelphia’s culture with this Sicilian-inspired pizza. Within ten years, the USA saw a quadrupling of Italian immigrants. These immigrants also brought with them what would be known as tomato pie pizza.
How To Make Tomato Pie Without Mayonnaise?
Frozen pie crust, or homemade crust
3-4 large ripe tomatoes, the best you can find
Olive or avocado oil
Kosher salt & pepper
1/2 cup grated Parmigiano Reggiano
1 1/2 cups hand-shredded white sharp cheddar cheese
1 1/2 cups hand shredded mozzarella cheese
fresh basil leaves
Thaw the frozen pie dough on the counter for 10-15 minutes. Prick the crust with a fork. You can place the crust directly on the middle rack of your oven or on a sheet pan.
Bake at 350° for approximately 5-8 minutes. The raw crust should be cooked a little to prevent it from becoming soggy on the bottom. Take your fork and gently poke the crust until it becomes flattened. Allow cooling completely. Follow the video tutorial to make and blind-bake the homemade crust.
Drain them on paper towels for several hours, flipping them once or twice, and then replace any paper towels as needed.
Roast the tomatoes in the oven for a more intense, savory flavor.
Spread the tomatoes on a baking sheet.
Drizzle olive oil over the tomatoes.
Sprinkle with kosher salt and pepper.
Let cool completely.
Now it’s time to assemble the pie. Sprinkle the bottom with 1/4 cup each of cheddar and mozzarella. Top with tomato slices. Sprinkle with olive oil or avocado oil, season with salt and pepper, and then top with tomato slices. Keep adding layers until all the tomatoes are used.
They will bake down so you can stack them high. Add the remaining mozzarella, cheddar, and any basil. Add a few drops of oil to finish. If you want to get creative then add various types of cheese to your pizza to make it more flavorful
Bake at 350 for 45 minutes to one hour. Keep an eye on the oven. It should be bubbly and lightly browned on the top. Broiling the top for a few minutes is enough to ensure it doesn’t burn. Allow resting for about 15-20 minutes before serving warm with flake salt, more fresh basil, and sprinkled with flake. You can also heat this in a 350-degree oven for about 20 minutes to warm it up.
Classic Cream Cheese Tomato Pie Recipe
This creamy, mouthwatering recipe is made with a thicker layer of cheese in the inner filling. It’s delicious and more appealing in every bite. Since the Olis tomato pie bakery is very fond of this recipe, it’s also known as tomato pie with no crust. Let’s get started with the recipe.
4 fresh, ripe, peeled tomatoes
To taste, add 1/2 teaspoon salt and pepper
2 sticks butter (any flavor)
1/2 cup chopped garlic and onions
1 1/2 teaspoons fresh oregano
6 fresh basil leaves
2 cups cheese cream (any flavor)
1 1/2 cups cheddar cheese (of any choice)
2 eggs mixed
Put the butter sticks in a frying pan and melt them on medium heat. After the butter sticks have melted, add the chopped onions and garlic. Fry them for about 2 minutes.
The tomatoes can be peeled and cut into thin slices. Place them on top of the fried onions. To give them a savory taste, sprinkle salt and pepper over the top. Let them cook for a while.
Mix the eggs, cheese, and oregano in a separate bowl. Mix the mixture well, and add tomato filling to the skillet.
Once the cheese and eggs have cooled, transfer them to a greased baking sheet and ensure they are perfectly aligned with the base. Bake the baking pan at 350°F for about 30-40 minutes, until the crust becomes crispy and brown.
Let the tomato pie cool in the pan. Now, serve the mouth watering tomato pie with cream cheese.
Tips for Easy No Mayo Tomato Pie
Take out excess moisture from tomatoes. There is so much liquid in tomatoes. Place the tomato slices on a baking tray lined with paper towels to absorb water. Then dry the tomatoes with more paper towels. To draw out moisture, salt the tomatoes and allow them to sit for 30 minutes. Let them dry once more. Do not skip this step. You will get a soggy crust and a soggy pie.
Make sure to use fresh basil and garlic instead of dried.
Before you cut into the No Mayo Tomato Pie, let it cool. If you cut it too hot, it will make a mess.
You can serve this delicious dish for lunch, breakfast, or light dinner.
Cut the tomatoes into thin slices about 1/8 inch thick.
For tomato pie, plum tomatoes or standard beefsteak are the best choices. They’re less juicy than heirloom tomatoes. Choose tomatoes that are firm to the touch, not soft if you want to use heirloom tomatoes, you can. Make sure the tomatoes are very firm. Too soft tomatoes will make it difficult to extract the water content and result in a soggy pie.
Can You Freeze a Tomato Pie?
You can freeze tomato pie! Freezing your summer tomatoes can extend their life so that you can enjoy them all year.
Here are some tips for freezing a tomato pie.
Bake your pie according to your recipe. After baking the pie, let it cool completely before wrapping it in aluminum foil or plastic wrap. Make sure to seal the pie tightly so no air can get in.
The next step is to label the pie with the date and place it in the freezer for up three months. Once ready to use your pie, put it in the fridge overnight. Then, heat it in the oven until it is warm.
Does Freezing Affect Tomato Pie?
Yes, freezing can alter the texture of tomato pie. The crust will become soggy, and it may even become watery. This will not affect the taste of your pie; it will still taste delicious.
Frozen pie crusts can be difficult to work with. We suggest you let your pie thaw overnight in the fridge before you attempt to reheat it. This will make the crust more flexible and less likely to crack.
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