Red Velvet Funnel Cake Recipe

Funnel cake is a common staple at any fair or amusement park. The Pennsylvania Germans are the ones who gave birth to the funnel cake. Similar dishes can be found in Europe and the Middle East for centuries. Today, they include Striebele in Germany as well as Tippaleipa in Finland. Hope you will like my simple to follow Red Velvet Funnel Cake Recipe shared below which will help you prepare your own scrumptious cake in your kitchen easily.

It was usually prepared for special occasions such as German holidays or harvest festivals. It was often served as a dessert to Amish and Pennsylvania Dutch residents. As word spread about this simple dessert in larger cities throughout the Midwest, like Cleveland and Pittsburgh, it gained popularity.

You make funnel cakes by placing the batter in hot oil and deep-frying the mass until it turns golden brown. A funnel is used to pour the batter into it, giving it its name. A pitcher with an integrated funnel spout can be used when making concession stand meals.

Many funnel cake recipes can be made at home. Still, most people experience it only at fairs, carnivals, and other events where concession stands are available. Red velvet funnel cakes make a wonderful and decadent treat, perfect for celebrations like Valentine’s Day and Christmas.

The ingredients for this red velvet funnel cake recipe are only four (plus oil to fry). The funnel cake batter is easy to make and can be ready quickly.

What’s Red Velvet Cake?

Red Velvet Cake does not consist of a chocolate cake with red food coloring. This cake is more delicate than others and has a velvety texture. The chocolate flavor is mild. This cake is like a mix of vanilla and chocolate cake, with a slight tang from the buttermilk. It is generously covered in fluffy cream cheese frosting.

It is wildly popular in America and has a strong following in Australia. It will soon become a household name if you give it time!

Butter and oil are used to moisten the cake. It tastes buttery and moist. You need both. You can’t do the same thing if you only use one.

Red Velvet Funnel Cake Recipe-cookingthursday.com

Is it easy to make funnel cake?

Yes. It is easy and simple to make your own funnel cakes at home. The most difficult part of making a funnel cake at home is heating the oil to the right temperature before you add the batter. It is easy to test the oil by adding a little batter to the pan and watching its reaction. It should bubble, sizzle, and appear like it is cooking. This is not possible with oil that has been under heated.

Red Velvet Funnel Cake Recipe

Red Velvet Funnel Cake Recipe adds extra luxury to your funnel cakes. The red color attracts attention and is attractive. While the chocolate flavor is delicious, it is also a tasty treat for the palate. When topped with cream cheese frosting or powdered sugar, it’s a crowd-pleaser.

Ingredients

  • 4 cups vegetable oil or canola oil to fry
  • 2 cups all-purpose flour
  • 3 tablespoons granulated Sugar
  • 1 tablespoon cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • For something extra festive, you can use 1 1/2 cups milk/eggnog
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Sugar for toppings or serving
  • Colors that are red in food coloring

Step By Step Preparation Method

  • Heat oil in a saucepan to approximately 375 degrees
  • Mix flour, sugar, cocoa, baking powder, and salt together in a medium bowl until well combined.
  • Next, add the wet ingredients milk, eggs, and vanilla extract to ensure the batter is smooth. Mix in red food coloring and continue to whisk the batter until you get the desired color.
  • You can add batter to a funnel, squeeze bottle, or cake decorating bag with a round tip.
  • Once the oil is hot enough to handle, swirl the batter into the oil in a spiral shape. Once the batter is golden brown, flip it over.
  • When both sides are golden brown, remove them from the oil and drain them onto paper towels. These babies will fry quickly!
  • Cover with confectioner’s sugar or other toppings immediately and serve hot. You can also fry many items in a skillet and keep them warm in the oven until ready to use.

Helpful Tips And Common Mistakes

Mixing the ingredients and baking the funnel cake is easy. You can make regular cakes, but why not try a red velvet funnel cake instead? We’ll add buttermilk, cocoa powder, and red food coloring to make this a red velvet cake.

The batter is quick to make so gather all the ingredients. Mix the dry ingredients and the wet ingredients. Transfer the mixture into a Ziploc bag. The batter can be made ahead and chilled until ready to use.

Cream cheese dip: Combine softened cream cheese, sugar, and vanilla. Beat until smooth. The cream dip will be light and easy to dip if you add whipped cream. The dip can be made the day ahead.

This recipe yields 6-8 funnel cakes, depending on the size you make. You can make miniature funnel cakes. Add a dollop of cream cheese dip to the top of the red velvet funnel cakes. As with all fried foods, funnel cake should be eaten fresh.

The cream cheese dip is a perfect accompaniment to this cake. It’s light and fluffy! You don’t have to wait until the next fair to get a funnel cake. you can also go with frozen cheese cake to accompany this red velvet funnel cake just to accompany it with another variety of delicious cheese cake relished with fruits and your favorite garnishes.

How can you reheat leftover funnel cakes?

Refrozen funnel cake can be reheated. There are five options for warming up this sweet treat: on the stovetop, in a toaster oven or conventional oven, in air fryers, and in microwaves.

Before you begin to reheat your leftover cakes, you should decide whether you prefer them crispy or soft. To make a more crisp funnel cake, heat them in the oven. Microwaving is the best way to make your homemade funnel cakes soften.

Microwave

The microwave is perfect if you like your funnel cakes softened and chewy. You can prevent them from becoming soggy or dry by placing a paper towel on a microwave-safe plate. Next, place your funnel cake on the paper towel and cover it with the other end.

Turn the heat up to high for approximately 20 seconds. Then flip your cake and heat for 10 – 15 more seconds.

Oven

Your oven will be better if you prefer crispier funnel cakes.

There are two choices.

You can heat a few funnel cakes by heating the oven to 350F. Line a baking tray with parchment paper and lay out your funnel cakes. Cover the baking tray with aluminum foil to prevent them from drying out. Bake for 10 minutes. Remove foil after 8.

If you only have one cake to bake and are in a hurry, heat your oven to 450F. Then place your funnel cake directly on the middle rack for 3 minutes. Keep an eye on your prize. If it begins to turn from a delicious golden brown into a more serious dark brown, it is time to take it out.

Combining tools

A true fan of funnel cakes will combine both methods to get the best result.

Your oven should be preheated at 450F. Wrap the funnel cake in a paper towel and microwave it for 30 seconds. For 1 minute, place it on the middle rack of the oven. You should get the perfect balance of soft, warm inside and crispy, caramelized exterior.

Stovetop

You can fry your funnel cakes again if you have a little more oil. Because your cakes have already absorbed oil once, you won’t need much oil.

Heat a tablespoon peanut or coconut oil on medium heat in a large frying pan. The temperature should not be too high as you want to heat the entire cake without it burning.

Place your funnel cake in the oven for one minute, then turn it over for 30 seconds. The sugar will burn if the top is too long in the pan. Turn it over, and if the sugar is still warm, leave it in place for another minute. You should get a crispy exterior and a soft, satisfying center.

Best Toppings for Funnel Cake

Red Velvet Funnel Cake Recipe served with powdered sugar and fresh strawberries-cookingthursday.com

Your imagination is the only limit to how you decorate your funnel cake. You have many options.

These are some ideas to get your wheels turning:

  • Warm peanut butter and marshmallow fluff
  • A hot toddy is a winter drink that includes cinnamon, nutmeg, and powdered ginger.
  • Any flavor of ice cream, except bubble gum, would be delicious with a funnel cake
  • Syrup – but it’s not just pancaked syrup. Try berry syrup or golden maple syrup.
  • Ice cream syrups like caramel sauce or chocolate syrup
  • Finely chopped dried fruits and candied ginger
  • Chips made from candy canes
  • Honey
  • Cream cheese icing
  • Coconut ground or coconut milk
  • Crumbled walnuts, sliced almonds, and crushed pistachios are all good options.
  • Toast some sesame seeds for a surprising savory twist
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