You can surely tell the difference if you have ever enjoyed a bowl of tomato soup hot on a cold winter’s day. You can either make tomato soup at home or buy it from a local store. Tomato soup ingredients – tomatoes, garlic, onion, basil, tomato, and cream – are simple to find and inexpensive, some people also tent to use tomato puree for making the soup. Everyone has a different recipe for tomato soup, but the essential ingredients should be included.
A bowl of hot tomato soup provides many other health benefits and its warming effects. Tomatoes are rich in minerals, vitamins, and antioxidants, which nourish the body. Tomato soup is also high in vitamins C, A, and K, including potassium, protein, calories, carbs, and fiber.
The classic tomato soup can be enjoyed at any hour of the day. Traditional tomato soup is not thickened like other soups. It freezes well. This is true for both store-bought and homemade tomato soup. The separation of the milk proteins from the liquids can occur if you add cream, milk, or other thickeners to tomato soup.
There are still ways to modify the soup in this situation. It is important to wait for the soup to cool completely before you freeze it when freezing tomato soup. This will extend the shelf-life of your soup.
Can You Freeze Tomato Soup?
You might be wondering if you can freeze any leftover tomato soup. Yes, it is possible to freeze tomato soup. Tomato soup can be kept fresh for up six months if properly stored. Both homemade and store-bought tomato broth are both freezable.
If the soup contains cream or milk thickeners, it may cause the soup to separate from the liquid. The same happens if you refrigerate coconut cream. You may already know this. However, it is not a problem because you can always tweak the soup to make it more delicious if this happens.
How To Freeze Tomato Soup?
You can safely store both homemade and store-bought tomato soup in the freezer. The freezer provides six months of storage. Follow these steps to freeze tomato soup.
Step 1 – Let Hot Tomato Soup Cool Totally
You must first cool the tomato soup before you freeze it. Allow the tomato soup to cool at room temperature for a few minutes until it is completely cooled. To prevent the soup from spoiling, you must not leave it out too long. Hot tomato soup placed in the freezer will increase the temperature and cause moisture formation.
The moisture becomes ice crystals, which causes the tomato soup to freeze and burn. Anyone making tomato soup and intending to freeze it all or part should avoid dairy ingredients. The remaining soups made with dairy ingredients will need to be frozen. You can, however, reheat the soup on medium heat and stir with a spoon to restore its consistency.
Step 2 – Transfer the tomato soup into an airtight container.
Transfer the tomato soup to a plastic container that has a lid. You can store part of your soup in a second container if the one you have isn’t big enough. Avoid overfilling containers with tomato soup. For any expansion of the soup in the freezer, you should leave some space at its top.
Once you have filled the container with tomato soup, close it. If the lid isn’t properly sealed, the cold freezer air can directly contact the tomato soup, causing it to lose its consistency and taste.
Step 3 – Label an airtight container with details and freeze
Label the container with the date before you put it in the freezer. This will allow you to track how long the tomato soup has been stored. You can label the freezer-safe container with the details of any ingredients left out during the preparation of the tomato soup. This will help you remember to add them when you reheat the soup.
3 Tips for Freezing Tomato Soup
We’ve got three tips to help you freeze tomato soup.
Tupperware can stain- Unfortunately, tomato soup’s bright red color will stain any plastic Tupperware container. Our method uses freezer bags. You can also opt for Tupperware bags if you don’t mind them staining.
Good-Quality Freezer Bags- Use high-quality freezer bags if you choose to follow our method. Look for bags that are thick and leak-proof with a tight seal. Cheaper bags are more likely to leak.
Label It Clearly- It can be difficult to distinguish frozen products from others, as it is with many frozen products. Frozen tomato soup can look very similar to Romesco Sauce which taste good with many recipes like corn salad, potato fries, tortilla rolls etc. You can quickly identify the right item by labeling it.
What are some precautions you should take when freezing tomato soup?
It is important to be careful when freezing tomato soup. These steps will help you properly freeze your soup:
Make the soup according to your instructions.
Let the soup cool completely before freezing.
To speed up the defrosting process, freeze the soup in small quantities.
Label the date and contents on the containers.
Keep the containers in the freezer to ensure that they are not disturbed.
Defrosting Frozen Soup
There are a few ways to defrost frozen soup when you’re ready.
You can freeze it until you are ready to eat it. To defrost the soup, heat it in the microwave oven. This is an excellent option if you have a short time or need a quick meal.
Place the frozen soup in the fridge overnight. This will allow it to defrost and keep it cold.
Place it on the counter in the morning and let it defrost throughout the day.
Pour warm water over the jar to speed up defrosting.
Can you Refreeze Tomato Soup?
Refrigerating tomato soup is not recommended, especially creamy tomato soup. It will alter the texture and flavor of the soup if it is frozen more than once. It is best to freeze tomato soup in portions to avoid refreezing. If your tomato soup hasn’t thawed, you can refreeze it. This means that you can freeze tomato soup again as long as it’s been in the freezer for less than ten minutes. This will ensure that the soup is still delicious and has a consistent texture.
Soup is everyone’s favorite, no matter their age. And now it’s great to know that you can freeze tomato soup to make more and keep it for later. It is an excellent way for busy people like you to preserve food. It is time to stop throwing out leftovers. You should place them in airtight containers and then freeze them. If it is properly packed and labeled, you can keep the tomato soup in the freezer for up to 6 months. checkout substitutes for stewed tomatoes to use for making tomato soup when you don’t have fresh tomatoes at hand.
Frequently Asked Questions
Can you freeze tomato soup made at home?
You can freeze it at your home. You don’t have to add heavy cream to it. However, you need to freeze the soup to make it cube-like. Place the soup in a bowl and cover it with a lid. You can then take the soup out of the tray and place them in freezer-friendly bags.
Is plastic or glass better for freezing?
When frozen, plastic containers can release chemicals just like when heated. For better food safety, opt for glass. Glass containers are safe for freezing and refrigerating purposes. They won’t break or release harsh chemicals.
How do you prevent freezer burn?
Avoid freezer burn by properly wrapping or packing food before freezing. Also, ensure that your freezer remains cold enough. You can prevent food from spoiling by freezing your food quickly, so it doesn’t get stored too long.
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